Vegan Lasagna with Lemon-Basil Cashew Cheeze

Vegan Lasagna with Lemon Basil Cashew Cheese

A meatless lasagna that will knock your socks off. The star of the show is the Lemon-Basil Cashew Cheese Sauce, which is incredibly creamy and flavorful. Vegans and meat-eaters alike love this recipe. And it’s so easy to make!

DIY Open Pantry Shelves

When I first went vegan, I was introduced to many new ingredients like lentils, bulgar, red quinoa, nutritional yeast flakes, xanthan gum, spelt flour, evaporated cane sugar, etc. I’m still adding new ingredients here and …

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