Vegan Edamame Chickpea Salad with Avocado Lime Dressing: A flavor-packed, nutrient-rich recipe!
I don’t even know where to begin. I was OVERJOYED (yes – overjoyed) with how this veggie quesadilla recipe turned out. I could live on these quesadillas and my guacamole and homemade corn tortilla chips …
So, about today’s recipe. When we were in California last fall, we had lunch at a place in Sausalito called The Trident. I had their Kale & Quinoa Salad minus the cheese and it was amazing. I was craving it when we got back, so I attempted my own version.
Since then I’ve made it several times and it has evolved into one of my favorites. I’ve made it for others as well, and the reviews are always great. So, grab some kale, let’s get started.
Finally. I got some things checked off the to-do list last weekend. Stuff like transitioning Hubs’ old office into a dedicated photo studio/prop room. Hubs’ office is now a small dresser—LOL. Whatever.
He barely used it. This room now has a freshly painted table, two bookshelves full of props (plates, linens, utensils, etc), and various photo equipment. There are a lot of windows, so it’s perfect for using natural light in my food photos. Maybe I’ll snap some pics of it one of these days and share.
So, about this vegan, gluten-free Cherry Chickpea Wrap. This is a dead ringer for chicken salad. I swear, is there anything chickpeas can’t do?
This is a perfect summertime meal. A cool, crunchy, creamy wrap that requires minimal effort and zero cooking. You can even take a shortcut and use vegan mayo instead of making the cashew dressing.
Dress it up with any extras you like—lettuce, avocado, sprouts, tomato, pickles, onions, you name it. It’s great in a lettuce wrap or served on crackers, too. Or you can do what I do—eat it straight out of the bowl.
A sweet, crunchy summer salad with avocado and macadamia nut-cherry crumble, topped off with a lemon-dijon dressing. Vegan, gluten-free.
A flavorful White Bean Chili that is easy to prepare. Make it as spicy as you like. Vegan, gluten-free.
I’ve always loved fashion and buying new clothes, but I love it, even more, when I’m at a healthy weight. It’s been a slow journey, but ever since going vegan (February 2012), I’ve s-l-o-o-o-o-o-w-l-y been …
I know you’ve all just been hanging by a thread, waiting for my next post, right? No? Hmm. I didn’t think so. Well, in any case, my apologies for not posting sooner. It’s been a …
If I saw “Powerhouse Pesto Plate” on a menu, I would order it based on the awesome name alone. Leave it to Angela (author of one of my favorite blogs, Oh She Glows) to create …
Can you imagine writing an entire vegan cookbook in which every single recipe contains BEANS? I can’t. But Kathy Hester pulled it off beautifully. And it’s not all soups and side dishes, either. From breakfast …
Ahhh – SUNSHINE!!!! Finally. Nice weather can do wonders for my ambition level. It’s like the sun is beaming down all this energy into my body. Over the weekend, Hubs and I managed to get …
Two posts in one day? Yup. I’m on a roll. Must be all the fruits and veggies I’ve been eating this week. After two not-so-healthy recipe posts in a row (first Carrot Cake, then Mushroom …
Hubs gets home from work, walks in the door. I’m in the kitchen, which is a disaster zone and I am very irritated… Hubs: What’s wrong?Me: Oh I just wasted all this time making this …
Mom! Are you out there?! Are you reading this? Cuz this one’s for you. My mom makes a mean Spicy Rice & Beans dish that my dad absolutely loves (I think he could probably live …
I get so bored with the same old salads, don’t you? I decided that maybe a new dressing would fix my salad rut. My search led me to not only a delicious new dressing but …
Thank goodness guacamole and tortilla chips are vegan. Seriously – that would be a deal breaker. If you want to be the hit of the party, bring a bowl of this guac and a bag …
This one has been all over Pinterest. I wonder how many people who pinned it have actually tried making it. Turns out, the recipe is from RealSimple.com. As you would expect, it is easy and …
Recipe:Vegan Caprese Salad From:Amanda at Pickles & Honey “Pickles & Honey” – how stinking cute is that? I have blog name envy. What’s even better is the reason behind the name. And her “About” page …