Last week we celebrated Hubs’ birthday. Ever since he was a kid, he’s had this obsession with a tiny little bakery in his hometown called Zeeland Bakery. In his mind, this place is legendary. While …
Hubs gets home from work, walks in the door. I’m in the kitchen, which is a disaster zone and I am very irritated… Hubs: What’s wrong?Me: Oh I just wasted all this time making this …
Yikes. An entire week flew by without a single post. I can assure you it’s not because I was lazy. I don’t feel like I got that much done, but I sure feel like I was …
A healthy carrot cake bar that is perfect for on-the-go. Moist, flavorful and good for you. Vegan, gluten-free, oil-free.
I’m kind of embarrassed to admit that this was my first time trying persimmon. I was getting stuck in a smoothie rut and needed to change it up. So I bought four persimmons and they’ve …
Whew… well that was a busy week. Hoping to get back on track with more frequent posts this week. We hauled out the Christmas tree and decorations today. The house is looking festive and cozy. …
I know, I know… ANOTHER recipe with pumpkin. Enough already! I hear ya. BUT, I had to use up my leftover canned pumpkin from the Pumpkin Spice Turnovers (which you must try, btw). So, I …
Heavenly. That’s what these are. Flaky pockets of phyllo filled with sweet, creamy pumpkin filling. I do my best to limit my refined sugar and gluten intake, however, a girl’s gotta live now ‘n then. …
RECIPE:Vegan Choco-Banana-Nut Ice Cream ADAPTED FROM:Dreena Burton’s “Cashew Banana Ice Cream” recipe Deena Burton rocks. She’s a vegan veteran that creates healthy vegan recipes. By that I mean, she doesn’t use white sugar, white flour …