Vegan Summer Salad with Macadamia Nut-Cherry Crumble (Gluten-free)
A sweet, crunchy summer salad with avocado and macadamia nut-cherry crumble, topped off with a lemon-dijon dressing. Vegan, gluten-free.
A sweet, crunchy summer salad with avocado and macadamia nut-cherry crumble, topped off with a lemon-dijon dressing. Vegan, gluten-free.
A light, refreshing twist on potato salad with asparagus, red peppers and a spicy jalapeño dressing. Vegan, gluten-free.
An unexpected flavor combination of sugar snap peas, citrus, mint and coconut works beautifully in this light salad. Vegan, gluten-free.
A delicious, healthy twist on an American favorite – the classic Sloppy Joe. Raw slaw adds a perfect tang and crunch. Vegan, gluten-free.
A moist, chewy Pumpkin Oatmeal cookie that is both vegan and gluten-free. Excellent recipe!
This Apple Tart is SO GOOD! It has a 5-ingredient crust with a buttery, shortbread-like flavor and texture. The filling and glaze are equally simple and impressive. The end result is a beautiful, healthy dessert with a perfect balance of sweet and tart flavors. A crowd-pleaser that will quickly disappear long before you’ve had a chance to mention it’s vegan and gluten-free.
A flavorful White Bean Chili that is easy to prepare. Make it as spicy as you like. Vegan, gluten-free.
Hold onto your hats, folks. That’s right, I’m doing two cookbook giveaways in a row. I’m blowing your mind, I’m sure. In case you missed it, the first was Kathy Hester’s Vegan Slow Cooking for …
September 11. I just can’t write a post without acknowledging the gravity of this date in American history. It’s hard to believe it was twelve years ago already. Like so many of you, I remember …
I’ve always loved fashion and buying new clothes, but I love it, even more, when I’m at a healthy weight. It’s been a slow journey, but ever since going vegan (February 2012), I’ve s-l-o-o-o-o-o-w-l-y been …
I haven’t given an update on the greenhouse lately. Mostly because there’s not much to report. Things started out well, but then I took off for a week to attend a conference and left the …
I feel so terrible for neglecting my little blog! But I don’t feel bad for soaking up every last bit of our short summer season here in Michigan. It’s a beautiful time of year (my …
I know you’ve all just been hanging by a thread, waiting for my next post, right? No? Hmm. I didn’t think so. Well, in any case, my apologies for not posting sooner. It’s been a …
If I saw “Powerhouse Pesto Plate” on a menu, I would order it based on the awesome name alone. Leave it to Angela (author of one of my favorite blogs, Oh She Glows) to create …
Can you imagine writing an entire vegan cookbook in which every single recipe contains BEANS? I can’t. But Kathy Hester pulled it off beautifully. And it’s not all soups and side dishes, either. From breakfast …
Bust out your party hat and say HAPPY BIRTHDAY to 86 Lemons!!! Today marks the one year anniversary of my first blog post. It’s kind of fun to look back and see how far I’ve …
A few times a year, Hubs and a few other guys (the so-called “Back 40 Sportsman’s Club”) venture up to the U.P. where they act like idiots for an entire weekend–shooting off guns, playing paintball–you …
Over the weekend, I was talking to a friend who I hadn’t seen in a while. She was asking how the “vegan thing” was going and I was commenting on how much more energy I …
A few weeks ago, I had the grand idea of inventing a key lime coconut popsicle recipe for Cinco de Mayo. Unfortunately, it didn’t turn out so well. I must have used too much key …
Welcome potluck guests! Have you had to change your shirt from all the drool yet? Today I am participating in the Virtual Vegan Potluck, which is basically a string of 100+ blogs all linked together …
Sometimes I get in a rut with salads and then I get sick of them. I need to change up the ingredients more often. Throw in a more fruity version like this one once in …