These Asian ginger lettuce wraps are just seven simple ingredients tossed together and served on lettuce leaves. It doesn’t get much easier.
Well, actually, it does. I cut corners by buying packaged cole slaw shreds. Told you this was all about quick ;) It definitely doesn’t taste like a ten-minute meal, though. It’s full of flavor, thanks to the Asian dressing.
The best part: each wrap (if you make eight small ones) is only 60 calories! I made four large wraps instead, but still – only 120 calories each.
Pro tip: make sure to thoroughly wash and dry your lettuce for the best crispy, crunchy results!
Check out the vegan Asian ginger lettuce wrap recipe photo tutorial here.
Hi Livvy…great idea because short-cuts are always nice! The carrots are too cute, my boys would love them!
The carrots are too cute, I noticed them right off the bat. I’ve heard of Wildtree before at a local arts festival and sampled a bunch of their products, I really liked Cactus Pete’s Agave BBQ sauce. Anyhow, great recipe. Have fun on your trip and stay safe!
My brother suggested I might like this blog. He
was totally right. This post actually made my day.
You cann’t imagine simply how much time I had spent for this information! Thanks!