Not everyone skipping eggs is doing it for ethical reasons. Some people have egg allergies. Some keep kosher and need a pareve option. Some just don’t like the taste of eggs. And some are vegan and avoiding all animal products. Whatever your reason, the good news is that egg-free mayonnaise has gotten genuinely good in the last few years.
The bad news? There are a lot of options now, and they’re not all created equal. Some taste close to traditional mayo. Others taste like flavored oil with a weird aftertaste. Some are soy-based, some use pea protein, some rely on aquafaba (chickpea water). The base ingredient affects the taste, texture, and allergen profile, so it matters.
This guide covers the best egg-free mayonnaise brands you can buy in 2026, including products you can order online and brands you’ll find at your local grocery store. For a broader look at plant-based condiments, check out our best vegan mayo roundup.
Best Egg-Free Mayonnaise You Can Buy Online
These are the egg-free mayo products currently available on Amazon with solid reviews and verified availability. We focused on options that taste good, have a creamy texture, and won’t break the bank.
Hellmann’s Vegan Dressing and Spread (24 oz)
Hellmann’s Vegan is the easiest egg-free mayo to find in the United States. It’s on the shelf at pretty much every major grocery chain, and you can grab it on Amazon if you prefer delivery. The base is canola and soy oil with modified food starch standing in for the egg. It tastes close to the regular Hellmann’s that most people grew up eating.
Texture is where this one really delivers. It’s thick and creamy, not watery or gummy like some plant-based spreads. It holds up in chicken salad (or chickpea salad), works as a sandwich spread, and doesn’t separate when you mix it into dressings. The flavor is tangy with a mild sweetness. It’s not identical to regular Hellmann’s, but it’s closer than you’d expect.
If you’ve been disappointed by watery egg-free mayos in the past, this is the one to try first. It’s also the most affordable option on this list when you factor in the 24 oz size.
Pros
- Thick, creamy texture that closely mimics traditional mayo
- Widely available in grocery stores and online
- Large 24 oz jar is a good value
Cons
- Contains soy (not suitable for soy allergies)
- Slightly sweeter than regular Hellmann’s
- Not organic
Best Foods Plant Based Dressing and Spread (11.5 oz)
Best Foods is Hellmann’s sister brand. Same parent company (Unilever), same formula, different label. If you live west of the Rockies, you probably grew up with Best Foods instead of Hellmann’s. The plant-based version uses the same canola and soy oil base with modified food starch replacing the egg yolk.
This particular listing is the squeeze bottle, which is great for sandwiches and burgers where you want control over how much you’re putting on. The squeeze format also means less mess and no dirty knives. It’s a small thing, but if you go through mayo regularly, you’ll appreciate it.
The taste and texture are identical to the Hellmann’s Vegan. That’s not marketing speak; they’re literally the same product in different packaging. If you can only find Best Foods in your area, you’re not missing anything by not having the Hellmann’s label.
Pros
- Squeeze bottle for easy, mess-free use
- Same formula as Hellmann’s Vegan (proven taste)
- Widely available on the West Coast and online
Cons
- Smaller 11.5 oz size costs more per ounce
- Contains soy
- Squeeze bottles can be hard to get the last bit out
Hellmann’s Vegan Dressing and Spread 3-Pack (11.5 oz each)
If your household goes through egg-free mayo quickly, this 3-pack is the way to buy it. You get three 11.5 oz squeeze bottles, which adds up to 34.5 oz total. That’s more than the single 24 oz jar, and the per-ounce price is competitive when you factor in the convenience of the squeeze format.
Having three bottles also means you can keep one in the fridge, stash one in a cooler for picnics, and have a backup ready to go. Or if you share a kitchen with roommates who all use different condiments, everyone gets their own bottle.
Same product as the individual Hellmann’s Vegan. Same taste, same texture, same ingredients. The only difference is you’re buying in bulk. If you’ve already tried the single bottle and know you like it, this is the smarter buy.
Pros
- 34.5 oz total across three squeeze bottles
- Better per-ounce value than buying singles
- Convenient for families or meal prep
Cons
- Only makes sense if you already know you like the product
- Higher upfront cost
- All three bottles have the same shelf life once opened
Egg-Free Mayo Brands to Look For in Grocery Stores
Some of the best egg-free mayo brands are easier to find on grocery store shelves than on Amazon. If you prefer to shop in person (or if your favorite brand isn’t available for delivery right now), here are the ones worth grabbing.
Follow Your Heart Vegenaise
Vegenaise is the original egg-free mayo, and a lot of people think it’s still the best. It’s been around since 1977, long before plant-based eating went mainstream. The original formula uses expeller-pressed canola oil and brown rice syrup, which gives it a slightly different flavor profile than soy-based options. It’s tangy, creamy, and has a loyal following for a reason.
Follow Your Heart makes several versions: Original, Soy-Free (made with grape seed oil for people with soy allergies), Organic, and an Avocado Oil version. You’ll find Vegenaise at Whole Foods, Sprouts, Trader Joe’s, and most natural food stores. Some mainstream chains like Kroger, Safeway, and Target carry it too.
Just Mayo (by Eat Just)
Just Mayo made headlines when the American Egg Board tried to shut it down for calling an eggless product “mayo.” That controversy actually boosted sales. The product uses canola oil and yellow pea protein to mimic the emulsification that eggs normally provide. The result is surprisingly close to traditional mayo in both taste and texture.
Availability has been inconsistent in recent years. Eat Just has shifted focus to their Just Egg product, so Just Mayo can be hit or miss on store shelves. When you can find it, it’s one of the better options out there. Check Walmart, Target, and Whole Foods.
Primal Kitchen Vegan Mayo
Primal Kitchen’s vegan mayo is made with avocado oil instead of canola or soy oil. That’s a big deal for people who avoid seed oils or have soy sensitivities. It uses cassava to replace the egg as an emulsifier. The taste is clean and mild, without the sharpness you get from some canola-based options.
It’s pricier than the others on this list, but the ingredient list is short and clean. You can find it at Whole Foods, Sprouts, and some Target locations. Costco occasionally carries a two-pack.
Sir Kensington’s Vegan Mayo
Sir Kensington’s makes a vegan mayo with sunflower oil and aquafaba (the liquid from canned chickpeas). Aquafaba naturally mimics the binding properties of egg whites, so the texture is thick and creamy without any gums or starches. The flavor is mild and works well in recipes where you don’t want the mayo to overpower other ingredients.
Sir Kensington’s also makes a “Fabanaise” line specifically named after the aquafaba base. Look for it at Whole Foods, Wegmans, and specialty grocery stores. It’s also occasionally available on Amazon, though stock comes and goes.
Kraft Plant Based Mayo Style Dressing
Kraft entered the plant-based mayo space with their “Mayo Style Dressing” in select markets. It uses a blend of soy and canola oils with pea protein. The taste is designed to be as close to regular Kraft Mayo as possible, and it’s pretty successful at that. If you’re someone who grew up on Kraft and wants something familiar without the eggs, this one’s worth trying. It’s showing up at more mainstream grocery chains, though availability varies by region.
How Egg-Free Mayo Is Made
Traditional mayonnaise is an emulsion. You whisk egg yolks with oil and acid (usually vinegar or lemon juice), and the lecithin in the egg yolk holds the oil and water together in a stable, creamy mixture. Without egg yolks, you need something else to act as the emulsifier.
Egg-free mayo brands use different approaches:
- Soy protein: Soy naturally contains lecithin, which works almost identically to egg lecithin. That’s why soy-based mayo tends to taste and feel the closest to traditional mayo. Hellmann’s Vegan and Best Foods Plant Based both use this method.
- Aquafaba: The starchy liquid left over from cooking chickpeas. When whipped, it creates a foam structure similar to beaten egg whites. Sir Kensington’s Fabanaise and several smaller brands use aquafaba as their primary emulsifier.
- Pea protein: Yellow pea protein isolate can bind oil and water together effectively. Just Mayo uses this approach. It produces a slightly lighter texture than soy-based options.
- Modified food starch: Some brands use starch (often from tapioca or potato) to thicken the mayo and hold the emulsion together. It works, but products that rely heavily on starch can taste gummy or paste-like if the formula isn’t dialed in.
- Avocado or other oils: The oil base doesn’t affect emulsification directly, but it changes the flavor. Avocado oil mayo (like Primal Kitchen’s) tastes cleaner and milder than canola or soybean oil versions.
The bottom line: the emulsifier is what makes or breaks an egg-free mayo. Soy protein and aquafaba produce the best results in terms of mimicking traditional mayo texture. Starch-based options are a step behind.
Egg-Free Mayo vs. Regular Mayo: Honest Comparison
Let’s be real about what you’re getting and what you’re giving up.
Taste: The best egg-free mayos (Vegenaise, Hellmann’s Vegan, Just Mayo) are about 85-90% of the way to regular mayo. Most people can’t tell the difference in a sandwich or mixed into a recipe. On a cracker by itself, you’ll notice a slight difference. The tang is a bit sharper in most egg-free versions, and the richness from egg yolk fat is replaced by a cleaner, lighter mouthfeel.
Texture: This is where the gap has closed the most. Modern egg-free mayo is thick, creamy, and spreadable. The days of watery plant-based mayo running off your bread are mostly over (as long as you buy a decent brand). Soy-based and aquafaba-based options nail the texture. Starch-heavy options can feel slightly sticky.
Cooking: Egg-free mayo works in any recipe that calls for regular mayo. Potato salad, coleslaw, deviled “eggs” (using tofu), dressings, dips, baking. It even works as a coating before breading things for the oven or air fryer. The one area where it can struggle is in recipes that rely on mayo as a thickener for hot sauces, since the emulsion in some egg-free brands can break down at high temperatures.
Nutrition: Calorie counts are roughly the same. Fat content is similar. The biggest difference is cholesterol: regular mayo has it (from the egg yolks), egg-free mayo has zero. Some egg-free options are also lower in saturated fat. If you’re watching cholesterol, egg-free mayo is a straightforward win.
Price: Egg-free mayo typically costs 20-40% more than regular mayo per ounce. The gap is shrinking as demand grows, but it’s still there. Buying larger sizes (like the 24 oz Hellmann’s Vegan) helps close that gap.
Frequently Asked Questions
Does egg-free mayo taste the same as regular mayo?
Close, but not identical. The best brands (Hellmann’s Vegan, Vegenaise, Just Mayo) get about 90% of the way there. You’ll notice a slight difference if you taste them side by side, but in a sandwich, salad, or recipe, most people can’t tell. The flavor profile skews a bit tangier and lighter than traditional mayo.
Is egg-free mayo healthier than regular mayo?
It depends on what “healthier” means to you. Egg-free mayo has zero cholesterol, which is a clear advantage if you’re managing cholesterol levels. Calorie and fat content are roughly the same. Some egg-free brands use cleaner oil bases (avocado oil vs. soybean oil), which some people prefer. It’s not dramatically healthier, but the cholesterol difference is meaningful for certain diets.
Can you use egg-free mayo in recipes?
Yes, it works as a 1:1 substitute in virtually every recipe. Potato salad, coleslaw, dressings, dips, casseroles, baked goods. The only scenario where you might notice a difference is in recipes that involve cooking the mayo at high heat, since some egg-free brands can break down and separate when heated. For cold or room-temperature applications, it’s interchangeable.
What is soy mayonnaise?
Soy mayonnaise uses soy protein or soy lecithin as the emulsifier instead of egg yolks. Soy naturally contains lecithin, which is the same compound in eggs that holds mayo together. Soy-based mayo tends to taste the closest to traditional mayonnaise because the emulsification chemistry is so similar. Hellmann’s Vegan and Best Foods Plant Based are both soy-based. If you have a soy allergy, look for options made with pea protein, aquafaba, or avocado oil instead.
Is egg-free mayo safe for people with egg allergies?
Yes, as long as the product is specifically labeled egg-free or vegan. Always check the ingredient list and allergen statement on the package. Products labeled “vegan” will never contain eggs by definition. Some egg-free brands are produced in facilities that also process eggs, so if your allergy is severe, look for “produced in an egg-free facility” on the label or contact the manufacturer directly.
Where can I buy egg-free mayonnaise?
Most major grocery chains now carry at least one egg-free mayo option. Whole Foods, Sprouts, and Trader Joe’s typically have the widest selection. Walmart, Target, Kroger, and Safeway usually carry Hellmann’s Vegan and sometimes Vegenaise or Just Mayo. You can also order online through Amazon, though availability of specific brands can vary. The Hellmann’s and Best Foods plant-based options are the most consistently in stock both online and in stores.
