Vegan Mediterranean Crostini (Gluten-Free)
I haven’t given an update on the greenhouse lately. Mostly because there’s not much to report. Things started out well, but then I took off for a week to attend a conference and left the …
Delicious vegan recipes!
I haven’t given an update on the greenhouse lately. Mostly because there’s not much to report. Things started out well, but then I took off for a week to attend a conference and left the …
I feel so terrible for neglecting my little blog! But I don’t feel bad for soaking up every last bit of our short summer season here in Michigan. It’s a beautiful time of year (my …
I know you’ve all just been hanging by a thread, waiting for my next post, right? No? Hmm. I didn’t think so. Well, in any case, my apologies for not posting sooner. It’s been a …
If I saw “Powerhouse Pesto Plate” on a menu, I would order it based on the awesome name alone. Leave it to Angela (author of one of my favorite blogs, Oh She Glows) to create …
Can you imagine writing an entire vegan cookbook in which every single recipe contains BEANS? I can’t. But Kathy Hester pulled it off beautifully. And it’s not all soups and side dishes, either. From breakfast …
Bust out your party hat and say HAPPY BIRTHDAY to 86 Lemons!!! Today marks the one year anniversary of my first blog post. It’s kind of fun to look back and see how far I’ve …
A few times a year, Hubs and a few other guys (the so-called “Back 40 Sportsman’s Club”) venture up to the U.P. where they act like idiots for an entire weekend–shooting off guns, playing paintball–you …
Over the weekend, I was talking to a friend who I hadn’t seen in a while. She was asking how the “vegan thing” was going and I was commenting on how much more energy I …
A few weeks ago, I had the grand idea of inventing a key lime coconut popsicle recipe for Cinco de Mayo. Unfortunately, it didn’t turn out so well. I must have used too much key …
Welcome potluck guests! Have you had to change your shirt from all the drool yet? Today I am participating in the Virtual Vegan Potluck, which is basically a string of 100+ blogs all linked together …
Sometimes I get in a rut with salads and then I get sick of them. I need to change up the ingredients more often. Throw in a more fruity version like this one once in …
I kept seeing this recipe all over Pinterest. That ooey-gooey, melty chocolate photo finally got the best of me and I decided to see if these grain-free little devils tasted as good as they looked. …
Ahhh – SUNSHINE!!!! Finally. Nice weather can do wonders for my ambition level. It’s like the sun is beaming down all this energy into my body. Over the weekend, Hubs and I managed to get …
Remember the Get Balanced course I wrote about not too long ago? It’s a 15-day course focused on balancing your cortisol levels (that would be your stress hormone), which is intricately linked to everything from …
Wow. What a week. The Boston Marathon bombing (which continues to unfold as I type this post), the explosion in West, TX, and then storms/flooding in our area. Sure does put our “problems” into perspective, …
Two posts in one day? Yup. I’m on a roll. Must be all the fruits and veggies I’ve been eating this week. After two not-so-healthy recipe posts in a row (first Carrot Cake, then Mushroom …
I meant to have this post up hours ago, but my new Stella & Dot summer samples arrived today, and let’s just say I’ve been distracted ever since! It’s like Christmas in April, I tell …
Last weekend we were invited to our friends’ house for a vegan, gluten-free dinner. Vegan because of us, gluten-free because of them. It was an excellent meal! For starters, there were chips & salsa and …
Last month it was my turn to host book club. I served Vegan Lasagna with Basil Cashew Cheeze (cuz it’s awesome), Caesar side salads and sliced baguettes with dipping oil. This was my first attempt …
Whew! Two big tasks (an Index page and business taxes) all in one day. So glad to have those two checked off my list. Thank you for the comments yesterday – it helps to know …
Before going vegan, microwave popcorn (usually the 94% fat-free kind) was pretty much a staple in our kitchen. In fact, I thought of it as a healthy treat. Now that I read the ingredients before …