Vegan Creamy Strawberry Herb Balsamic Dressing (Gluten-free)
Sometimes I get in a rut with salads and then I get sick of them. I need to change up the ingredients more often. Throw in a more fruity version like this one once in …
Sometimes I get in a rut with salads and then I get sick of them. I need to change up the ingredients more often. Throw in a more fruity version like this one once in …
I kept seeing this recipe all over Pinterest. That ooey-gooey, melty chocolate photo finally got the best of me and I decided to see if these grain-free little devils tasted as good as they looked. …
Ahhh – SUNSHINE!!!! Finally. Nice weather can do wonders for my ambition level. It’s like the sun is beaming down all this energy into my body. Over the weekend, Hubs and I managed to get …
Remember the Get Balanced course I wrote about not too long ago? It’s a 15-day course focused on balancing your cortisol levels (that would be your stress hormone), which is intricately linked to everything from …
Wow. What a week. The Boston Marathon bombing (which continues to unfold as I type this post), the explosion in West, TX, and then storms/flooding in our area. Sure does put our “problems” into perspective, …
Two posts in one day? Yup. I’m on a roll. Must be all the fruits and veggies I’ve been eating this week. After two not-so-healthy recipe posts in a row (first Carrot Cake, then Mushroom …
I meant to have this post up hours ago, but my new Stella & Dot summer samples arrived today, and let’s just say I’ve been distracted ever since! It’s like Christmas in April, I tell …
Last weekend we were invited to our friends’ house for a vegan, gluten-free dinner. Vegan because of us, gluten-free because of them. It was an excellent meal! For starters, there were chips & salsa and …
Last month it was my turn to host book club. I served Vegan Lasagna with Basil Cashew Cheeze (cuz it’s awesome), Caesar side salads and sliced baguettes with dipping oil. This was my first attempt …
Whew! Two big tasks (an Index page and business taxes) all in one day. So glad to have those two checked off my list. Thank you for the comments yesterday – it helps to know …
Before going vegan, microwave popcorn (usually the 94% fat-free kind) was pretty much a staple in our kitchen. In fact, I thought of it as a healthy treat. Now that I read the ingredients before …
I saw this image on How Does She’s Facebook page today and it couldn’t be more accurate. As far as I’m concerned, March can start going out like a lamb any day now. I’ve had …
This has nothing to do with this recipe, but can we just talk about The Bible miniseries on the History Channel for a second? Have you seen it? I had been hearing a lot about …
Healthy comfort food at its best. An easy-to-prepare, allergy-friendly casserole that is loaded with protein. Vegan, gluten-free, soy-free.
I know, I know – ANOTHER dessert post. Believe me, I’m well aware. I’ll be sure to get back to more entrée recipes soon. A while back, I mentioned a Lemon Bar recipe I found, …
Last week we celebrated Hubs’ birthday. Ever since he was a kid, he’s had this obsession with a tiny little bakery in his hometown called Zeeland Bakery. In his mind, this place is legendary. While …
Hubs gets home from work, walks in the door. I’m in the kitchen, which is a disaster zone and I am very irritated… Hubs: What’s wrong?Me: Oh I just wasted all this time making this …
When I told Hubs I was going to attempt to make gluten-free, vegan bread, he said, “Oh no.” That’s kind of how I felt about it, too. A GF/V (and xanthan-free, bonus!) bread that actually …
I’m not really sure which teams are in the Super Bowl. Well, now I am. I just googled it. 49ers and Ravens. While I love to watch college football (Michigan Wolverines, in particular), pro football …
Yikes. An entire week flew by without a single post. I can assure you it’s not because I was lazy. I don’t feel like I got that much done, but I sure feel like I was …
(Don’t let the length of this post/recipe scare you away. It really is easy and fairly quick to make.) I am so excited to share my new-found love of socca, the chickpea flour crêpe/pancake/flat bread …