Cutting boards are the unsung heroes of our kitchens. They’re the workhorses we turn to when it’s time to chop vegetables, slice fruit, dice herbs, and prep a myriad of ingredients for our culinary creations.
While there are various materials available, plastic cutting boards have become incredibly popular due to their durability, ease of cleaning, and often more affordable price points. They’re less porous than wooden boards, which can help with hygiene as they’re less likely to absorb juices from foods that may harbor bacteria.
When considering a set of plastic cutting boards, one should look for non-porous, high-density polyethylene material or similar food-safe plastics. This ensures the boards won’t trap bacteria and odors and are gentle on your kitchen knives.
Selecting the best plastic cutting board set also means paying close attention to maintenance and longevity. Boards should be easy to clean, preferably dishwasher safe, and capable of withstanding frequent use without excessive wear. Color-coded sets can be particularly useful—helping to prevent cross-contamination between different food groups and making your kitchen routine more efficient.
Best Plastic Cutting Board Sets
Armed with insight into the practical benefits and essential features of the best plastic cutting board sets, let’s explore options that meet our needs. I’ve tried various sets, considering everything from material quality to user comfort, to help me make informed decisions and ensure my kitchen is equipped for any chopping task.
Viretang Cutting Board Set
I highly recommend this set for anyone needing a reliable, multi-size cutting board solution for their plant-based kitchen endeavors.
Pros
- Impressive grip with non-slip rubber feet and easy-to-hold handle
- Durable plastic with a knife-friendly surface that’s also dishwasher safe
- Thoughtful design featuring juice grooves and a grinding area for spices
Cons
- Only the two larger boards offer a grinding area, not the smallest one
- Some may prefer natural materials over plastic for environmental reasons
- Dark gray color may not suit all kitchen decor
The moment I took the Viretang Cutting Board Set out of the box, I could tell these were no ordinary cutting boards. The rubber feet clung to the countertop with confidence—no more sliding around while I diced my veggies. Each of the three boards felt solid and substantial, unlike those flimsy sheets that warp over time.
While chopping tomatoes for my vegan bruschetta, I was thankful for the juice grooves that kept my counters spotless. The built-in grinding area was a game-changer, too. Mashing up garlic and ginger for my tofu stir-fry was effortless, without needing to grab additional kitchen tools.
I’ve run them through the dishwasher several times already, and they come out looking brand new—no warping or dulling of my knives. It’s super convenient to be able to sanitize them so thoroughly, especially after preparing foods that tend to stain.
While plastic might not be everyone’s first choice, I appreciate these boards’ durability and ease of care. They’re sturdy enough to endure daily use and versatile for all my slicing and dicing. Whether I’m prepping small fruits or large slabs of seitan, this set has me and my countertops covered.
JULY HOME 3-Piece Set
Choosing this chopping board set is a decision I’m confident in, as its durability and design make meal prepping a breeze.
Pros
- Diverse sizes accommodate different ingredients
- Features like juice grooves keep the kitchen tidy
- Dishwasher-safe for easy cleaning
Cons
- Could be prone to slippage on certain surfaces
- Largest size may not suffice for big tasks
- Smallest board somewhat limited in use
I’ve noticed several standout traits after running the JULY HOME plastic cutting board set through its paces. Their variety in size makes them perfect for various kitchen endeavors, from slicing fruits and veggies for my morning smoothie to dicing up enough salad fixings for the whole family. I love that the juice grooves prevent a mess on the counter when chopping up juicy tomatoes or creating my marinated tofu masterpiece.
Their plastic build offers a sturdy feel under the knife, a confidence-inducing factor. Not worrying about knife marks is a huge plus. And once I’ve wrapped up, popping these boards into the dishwasher couldn’t be more convenient, ensuring they’re sanitarily ready to go for the next culinary adventure. It’s a simple way to maintain cleanliness in my kitchen.
Now, these boards aren’t perfect. I’ve found they can slide a bit on certain surfaces like polished granite, so a towel or non-slip mat underneath does the trick for steadier chopping. The largest board, although ample, might leave me wanting just a few extra inches for bigger tasks, like when I’m prepping for a large gathering. And the smallest, although quaint and useful for quick tasks, might not be my go-to when I’m trying to handle more than an apple or two.
RottoGoon Kitchen Set
If you want to enhance your kitchen with a versatile set of cutting boards, this ROTTOGOON option is top-notch for its safety features and ease of use.
Pros
- Comes with a built-in juice groove to prevent messes
- Features non-slip feet for added stability
- Includes a bonus peeler, adding value to your purchase
Cons
- Not as large as some may expect
- The bonus peeler feels somewhat flimsy
- Only available in one color option
Upon taking the ROTTOGOON cutting boards out of the package, I was quite impressed with their sturdiness. The different sizes mean that whether I’m chopping veggies for a salad or preparing fruits for a smoothie, there’s a board that perfectly fits the task. While not the star of the show, the included peeler is a neat little bonus and can be quite handy.
The juice grooves on these boards have saved me from creating spill-overs on the countertop more than once, clearly showing that ROTTOGOON has put thought into the design for practical kitchen work. It’s always nice to see features that prevent extra clean-up and keep the kitchen tidy.
I’ve used these cutting boards for a few days now, and despite the myriad of foods I’ve prepared, they wash up really well with no staining. Even when I chopped beetroot, which is notorious for leaving behind stubborn stains, the boards maintained their original green color. Plus, they’re dishwasher safe, further simplifying cleanup.
The plastic feels solid under the knife, but they’re also light enough for me to move and handle easily. The non-slip feet are a godsend; they ensure the boards stay put, eliminating the frustration of a sliding board mid-chop. This feature alone gives me the confidence to recommend these boards for novice and seasoned chefs alike.
However, one point to note is that you might find these a tad small if you’re looking for an oversized cutting board. They’re ample for everyday use but might not meet the needs of someone prepping huge meals regularly. The bonus peeler isn’t the highest quality, but considering it’s an add-on, it’s acceptable.
Goodluck Rainbow Cutting Mats
These colorful cutting mats are a worthy addition to any kitchen for their convenient size, ease of cleaning, and the safety they afford in avoiding cross-contamination.
Pros
- Vibrantly colored for food type demarcation
- Stays put on countertops thanks to the non-slip design
- Dishwasher safe for quick and easy clean-up
Cons
- Not suitable for those with extremely sharp knives, as they might cut through
- Flexibility may be compromised over time with heavy use
- Slight texture may retain marks from extensive slicing
Getting dinner ready last night was a breeze with these mats. The various colors helped ensure my veggies didn’t mix with tofu, keeping flavors distinct and pure, much to the delight of my vegan sensibilities.
The non-slip design definitely lived up to the promise. Even with my enthusiastic chopping, the mats didn’t budge an inch, providing a stable surface for my prep work.
Clean-up was just as smooth as the prep. A quick run through the dishwasher had the mats looking as good as new. It’s also comforting to know I’m using BPA-free materials – caring for our health as much as the environment.
Empune Cutting Board Trio
These Empune cutting boards are a solid pick for any kitchen due to their durability, convenient sizes, and ease of cleaning.
Pros
- Versatile set with three distinct sizes
- Built-in juice groove and handle for stability and cleanliness
- Dishwasher safe for hassle-free cleaning
Cons
- The surface could be prone to visible knife marks over time
- Dark grey color might not suit all kitchen decors
- Heavier than expected, which may not appeal to everyone
Cooking can be enjoyable, especially when you’ve got the right tools. I’ve been using the Empune Cutting Board Trio in my kitchen, and it’s been a great help. The three sizes are perfect for different tasks, from chopping veggies to slicing fruits for my morning smoothie. The extra-large one is a champ for meal prep days when I have many ingredients to get through.
The thoughtful design is what caught my eye first. The juice grooves are a lifesaver, keeping my counters free from drips and spills. This feature alone makes clean-up so much simpler. Speaking of cleanup, I am grateful that these boards are dishwasher safe because who wants to spend time scrubbing when there’s more cooking (or eating) to be done?
When we talk about sturdiness, these boards don’t skimp. They’ve stood up to the slicing and dicing of my busiest meals, though I’ve noticed a few knife marks after some heavy use. For me, it’s a small trade-off for the quality and convenience they offer. The weight gives them a non-slip feel, but it might not suit everyone, especially if you prefer a lightweight board for quick tasks.
Kikcoin Cutting Board Trio
If you’re in the market for a reliable set that can easily handle all your chopping needs, this is it.
Pros
- Durable and doesn’t dull knives
- Juice grooves prevent messes
- Non-slip edges enhance safety
Cons
- Heavy, which may not suit everyone
- Can take up space, given the size of the largest board
- Not environmentally friendly as plastic is less sustainable
Chopping on these boards feels like a kitchen upgrade—no more sliding around the countertop or juices spilling over. The weight of the high-density material gives off a sense of quality, setting my mind at ease about durability. After using them, tossing them into the dishwasher without a second thought is a routine I’ve quickly grown fond of.
I appreciate the variety in sizes; the smallest board has become my go-to for quick fruit sessions, while the expansive real estate of the largest one accommodates all the veggies I can throw at it. The convenience of the grooves and handles there makes transferring food a breeze, and they haven’t shown any signs of knife scars—which is a win!
Let’s talk about the grippy edges—what a game-changer for me! It’s absolutely reassuring to know that everything will stay put, reducing the risk of slips and mishaps. Storing them is simple, thanks to the thoughtfully included hanging handles. It’s a compromise I’m willing to make despite taking up a sizable chunk of space when put away.
READ NEXT: Best Kitchen Knife Sharpener: Ensure Razor-Sharp Precision
Buying Guide
Material Considerations
When looking for the best plastic cutting board set, it’s important to consider the type of plastic. High-density polyethylene (HDPE) and polypropylene are commonly used due to their durability and ease of cleaning. We want materials that can withstand frequent use without developing deep cuts where bacteria can hide.
Size and Thickness
Choosing the right size is essential. We look for a set that offers a variety of sizes to handle different tasks, from dicing veggies to carving a roast. The thickness of the board will add to its durability. A good range to consider is 1/2 to 1 inch thick.
Ease of Cleaning
Boards should be dishwasher-safe for convenience. This ensures we can keep them clean and free from contaminants, aligning with our hygienic standards.
Non-Slip Features
Safety is important. Non-slip edges or corners are must-haves to keep the board stable while cutting.
Maintenance
Some boards have built-in maintenance features like Juice grooves to catch liquids, making cleaning easier and less messy.
| Feature | Why It’s Important |
|---|---|
| Material Quality | For durability and safety |
| Size Variety | For different job tasks |
| Thickness | For longevity |
| Dishwasher Safe | For easy cleaning |
| Non-Slip Edges | For stability |
| Maintenance Features | For added convenience |
Ultimately, by focusing on these features, we can find a plastic cutting board set that is both practical and long-lasting.
Liked this article? Check out the best onion choppers next!
Frequently Asked Questions
When considering a set of plastic cutting boards, we need to ensure we’re making the right choice for our food preparation needs, that we’re getting the best value for our money, and that we’re choosing durable and food-safe materials.
How do I choose the best plastic cutting board for different types of food?
For different types of food, look for boards that are nonporous and dishwasher safe, which helps prevent cross-contamination. It’s wise to use separate boards for raw produce, bread, and ready-to-eat foods, choosing a color-coded set for easy identification.
Why might a chef prefer a plastic cutting board over other materials?
Chefs may opt for plastic cutting boards because they are lightweight, easy to sanitize, and kinder to knives than harder materials. Their durability and the fact that they don’t absorb liquids make them a hygienic choice for our professional kitchens.
Can you recommend a budget-friendly yet high-quality plastic cutting board?
Certainly! We recommend the HDPE (high-density polyethylene) cutting boards as they balance cost with performance. They won’t dull our knives quickly and are strong enough to withstand daily use without deep scoring where bacteria can hide.
What are the advantages of using a plastic cutting board when compared to other materials?
Plastic cutting boards offer us several advantages, such as being generally more affordable, less harsh on our knives, and easier to clean. They won’t splinter like wood can and are often lighter, making handling and storage convenient.
Is there a specific type of plastic that’s considered superior for cutting boards?
Yes, polypropylene and high-density polyethylene (HDPE) are considered superior for cutting boards due to their durability, non-absorbent nature, and ease of cleaning. They’re also resistant to warping and chipping, making them reliable for long-term use.
What are some top plastic cutting board sets recommended by kitchen experts?
Kitchen experts often recommend sets with multiple sizes and colors for versatility and cross-contamination prevention. Brands like OXO Good Grips and Gorilla Grip are frequently praised for their durable, dishwasher-safe boards that cater well to various food prep tasks.
