It’s been a while since I posted a DIY project, so I hope this was worth the wait. ;) One of the first things I ever pinned …
Is PB2 certified vegan? That’s a great question, but first, what is it? If you have never heard of it, PB2 is simply powdered, dehydrated roasted peanuts with most of the oil …
Seitan is a plant-based meat alternative that is rapidly growing in popularity among the vegan community. Actually, even among the non-vegan community, this plant-based substitute so closely mimics …
The Empowered Noodle Bowl with Thai Peanut Sauce is an easy, quick recipe that you can whip up in no time. In the book, there’s also a second …
Sugar is a big buzzword these days. Many people monitor their intake and wonder how much, if any, is part of a healthy lifestyle or a vegan diet. …
Jelly Belly jelly beans are a favorite springtime candy. But many chewy, gummy candies contain ingredients that aren’t acceptable to people following a vegetarian or vegan diet. If …
Bagels are a gift to the vegan world. They are one food that are normally safe if made according to their usual recipe (be careful of eggs). However, when it …
It’s so easy to fall into ruts with our food choices, no matter what type of diet we live or what type of food we eat. But especially …
I absolutely LOVE this gluten-free vegan artichoke spinach dip recipe. I’m so excited to have found a healthy version of this dip that tastes like the non-vegan version …
Palm oil is becoming more and more mainstream as a healthy oil alternative. But along with its recent growth, comes the persistent question of “is palm oil vegan?” …
While searching for a dish to bring to my next ‘rawluck’ (raw vegan potluck), I found a recipe for 5-Ingredient Raw Apple Pie on Ali Seiter’s Farmers Market …
Recipe:Last Minute Protein Energy Bars From:Angela Liddon of Oh She Glows Oh She Glows is one of my favorite blogs and I look forward to every post. Angela …
These vegan mini cake donuts are to die for – and they are even gluten-free! Hope you like them as much as I enjoyed making them! Cupcakes were …
A meatless lasagna that will knock your socks off. The star of the show is the Lemon-Basil Cashew Cheese Sauce, which is incredibly creamy and flavorful. Vegans and meat-eaters alike love this recipe. And it’s so easy to make!
Inspired by a local restaurant appetizer, this rich, decadent Vegan Mushroom Crostini is to die for! Watch how-to video to prepare this dish.
I don’t even know where to begin. I was OVERJOYED (yes – overjoyed) with how this veggie quesadilla recipe turned out. I could live on these quesadillas and …
Was that you at the farmer’s market the other day? The one who was spellbound by nature’s bounty? The one who bought entirely too many cherries, peaches, plums, …
So, about today’s recipe. When we were in California last fall, we had lunch at a place in Sausalito called The Trident. I had their Kale & Quinoa Salad minus the cheese and it was amazing. I was craving it when we got back, so I attempted my own version.
Since then I’ve made it several times and it has evolved into one of my favorites. I’ve made it for others as well, and the reviews are always great. So, grab some kale, let’s get started.
I’m back! I’ve missed you. How are you? I hope your new year is off to a good start. If you resolved to start eating healthier this year, then you’re in the right place. Today, I have an especially healthy, nutritious recipe for you. It’s vegan of course, and also gluten-free. The flavor is light and refreshing, but it’s also a hearty, filling dish.
Often I’ll make a big batch of brown rice at the beginning of the week. It makes recipes like this one so quick and easy. Reheat the rice, steam the broccoli, whip up the dressing and toss it all in a bowl. Done. See, this is what drives me nuts. This is such a cheap, quick, easy meal—why can’t I find something like this on the menu at most restaurants? Maybe it’s just where I live—rural midwest America. But that’s about to change.
Soon, we will be moving from Michigan to North Carolina! We are so excited! The Michigan winters are brutal where we live (very close to Lake Michigan). Sometimes it starts snowing in October and doesn’t let up until March, or even April. I’m not a fan of the cold. I hate putting on snow boots and a bulky winter coat every time I leave the house. The gray days are a bummer and the rare sunny ones are deceiving. It might look all bright and cheery, but just step outside and the single digit temps tell a different story. NO THANK YOU!
I was in a crafty mood recently and decided to whip up a wreath. I’m so into GOLD. For the longest time, gold was not in fashion. Well, it’s back and I love it. I love gold jewelry, gold dishes, gold decor, gold shoes, you name it. So, why not a gold wreath? One that can be used for both fall and winter. Just swap the ribbon for a festive red one or add a few sprigs of holly…and bam! it’s a Christmas wreath. Kind of like that other wreath I made.
This isn’t complicated, folks. Pretty simple stuff.
You’ll need:
I waited for a floral sale at Hobby Lobby and got them for 50% off (originally about $10 each). Used my 40% off coupon for the ribbon. The straw wreath was only about $4. And I already had scissors, glue gun, glue sticks. So I spent about $25 on materials.
It’s pumpkin-everything season. Pumpkin Spice Latte. Pumpkin Pie. Pumpkin Soup. Pumpkin carving. Pumpkin candles. And my latest obsession, Pumpkin Cream Rooibos Tea. And here’s one more for ya—Pumpkin Pecan Cake. This is a have-a-friend-over-for-coffee kind of cake.
She’ll never guess it’s vegan and gluten-free. She’ll ask you for the recipe. You’ll top off her coffee (or pumpkin cream tea) and chat away.
The best way I can describe this dessert is a cross between carrot cake and coffee cake. It’s very moist and has a pumpkin seed-pecan crumb topping that steals the show. With about 300 calories and 17 grams of fat per serving, it’s definitely a TREAT. People too often assume vegan equals healthy.
Just because it’s vegan doesn’t mean you should have a second piece. A single piece is definitely worth the splurge, though.
I promise that this will be the only pumpkin recipe you see on 86 Lemons this season. One can only take so much pumpkin.
If you haven’t had your fill, then here are a few other vegan pumpkin recipes you might enjoy: Pumpkin Oatmeal Cookies, Pumpkin Pie Smoothie, Pumpkin Spice Turnovers, Harvest Vegetable Stew in Mini Pumpkins.
