Best 9 x 13 Baking Pans to Rock Your Kitchen in 2024

Baking is both an art and a science, and having the right tools can make all the difference. One essential piece of bakeware many of us rely on is the versatile 9 x 13-inch baking pan. This classic size is perfect for whipping up a batch of brownies, baking a casserole, or roasting vegetables.

Material choice is critical when choosing the best 9 x 13 baking pan. Pans can be made from various materials like aluminum, steel, glass, and ceramic, each with its own benefits and drawbacks.

Toxicity is another factor to keep in mind when selecting a baking pan, as some materials might not be safe to use in high heat conditions or can transfer chemicals to your food.

With these and other factors in mind, I spent countless hours researching and testing various 9 x 13-inch baking pans to help you find the best one for your culinary adventures. So let’s dive in and explore some of the top contenders in the world of bakeware.

Best 9 x 13 Baking Pans

I’ve gathered a list of the best 9 x 13 baking pans for you below. Check them out to find the perfect one for your kitchen!

Farberware Nonstick Bakeware Baking Pan With Lid

Farberware Nonstick Bakeware Baking Pan With Lid

Invest in this reliable and versatile baking pan with a lid for mess-free transportation of your baked goods.


  • Heavy-duty construction for even heating
  • Nonstick surface for easy food release and cleaning
  • Secure and sturdy plastic lid for easy transportation


  • Lid can be difficult to remove
  • Fragility of the lid can lead to cracks
  • Not dishwasher safe

I recently got my hands on the Farberware Nonstick Bakeware Baking Pan With Lid, and I must say, it has made baking and transporting my treats a breeze. The heavy-duty construction ensures the pan heats evenly, reducing hot spots that could potentially burn my baked goods.

The nonstick coating on this pan is phenomenal – my cakes and lasagnas just glide off the surface without any struggle. Clean-up is just as easy – a quick wipe or gentle wash by hand, and it’s ready for the next use. However, it’s important to note that this pan isn’t dishwasher safe.

What really sets this pan apart is the handy plastic lid it comes with. Gone are the days of wrestling with cling film or aluminum foil when taking my baked goods to a family gathering or a potluck – the lid ensures that my goodies arrive looking fresh and appetizing.

All in all, I highly recommend the Farberware Nonstick Bakeware Baking Pan With Lid for anyone looking for a reliable and versatile 9×13 baking pan. The heavy-duty construction, nonstick surface, and secure lid are perfect for all your transportable culinary creations.

USA Pan Bakeware Rectangular Cake Pan

USA Pan Bakeware Rectangular Cake Pan

This USA Pan Bakeware Rectangular Cake Pan is perfect for anyone looking to bake moist cakes and brownies that release quickly and taste great.


  • Even heat distribution
  • Sturdy, warp-resistant design
  • Easy clean-up


  • Slightly difficult to clean ridged surface
  • Heavier than some other pans
  • Not dishwasher safe

I recently baked a scrumptious chocolate fudge brownie using this USA Pan Bakeware Rectangular Cake Pan, and I was amazed at how evenly the heat was distributed throughout the pan.

The heavy-gauge aluminized steel construction truly allows for consistent baking results. I also appreciated the exceptional strength of this pan, as it resisted any warping despite being subjected to high temperatures.

One downside I did encounter, however, was the slightly difficult process of cleaning the pan’s unique fluted surface design. Although this feature is great for air circulation and maximizing the pan’s strength, it requires a bit more effort to get between those ridges and clean them thoroughly. But, with a bit of extra attention, I was able to get it looking as good as new.

Another aspect worth noting is that this pan is not dishwasher safe. However, considering its durable construction and non-stick coating (which is PTFE, PFOA, and BPA-free), I found it to be a minor inconvenience.

All in all, I highly recommend the USA Pan Bakeware Rectangular Cake Pan for its even heat distribution, sturdy build, and easy-release surface. Just keep in mind that it may require a bit more effort to clean the ridged surface, and it’s not dishwasher safe. However, these minor drawbacks are easily overshadowed by the pan’s excellent performance and quality.

Nordic Ware Classic Metal 9×13 Covered Cake Pan

Nordic Ware Classic Metal 9x13 Covered Cake Pan

I’d recommend this Nordic Ware Classic 9×13 pan for its solid performance and helpful metal lid, although it’s a bit lightweight.


  • Durable pure aluminum construction
  • Even heat distribution for consistent baking
  • Convenient metal lid for storage


  • Lightweight material may feel flimsy
  • Handwash only – not dishwasher safe
  • Sharp lid edges require caution

I recently baked a cake using the Nordic Ware Classic Metal 9×13 Covered Cake Pan, and I have to say, I’m quite impressed with its performance. The pure aluminum construction ensures that it won’t rust, and the encapsulated steel rim provides added durability to prevent warping.

However, I noticed that the pan felt a bit lightweight, so it might seem flimsy in comparison to heavier-duty pans. That being said, it still held up well during my baking session. One inconvenience I found was that this pan is handwash only. Nylon, wood, or silicone utensils are recommended, as metal ones might damage the surface.

The metal lid included with this pan is a great value-added feature for storing leftovers or transporting your baked goods. However, the edges of the lid can be a bit sharp, so I had to handle it with care to avoid any injuries.

All things considered, I believe the Nordic Ware Classic Metal 9×13 Covered Cake Pan is a solid choice for home bakers who prioritize even baking results and convenient storage options, despite its lighter construction and handwash-only requirement.

Rachael Ray Nonstick Baking Pan with Lid

Rachael Ray Baking Pan

You won’t regret getting this Rachael Ray Nonstick Baking Pan with Lid—it’s versatile, easy to clean, and great for on-the-go baking.


  • Heavy gauge construction resists warping
  • Long-lasting nonstick coating
  • Comes with a convenient snap-on lid


  • Lid not oven safe
  • Handles might get hot in the oven
  • A bit expensive

The first thing I noticed when I tried my Rachael Ray Nonstick Baking Pan was how sturdy it felt. Made of heavy gauge steel, it’s designed to resist warping, which helps ensure even baking results every time.

What sets this baking pan apart is the handy snap-on lid. It’s perfect for transporting food to parties or events without having to transfer it to another container. Although the lid is not oven-safe, I love how it keeps my baked goods fresh and protected.

The icing on the cake is the fact that both the pan and lid are dishwasher safe, making cleanup a breeze. I’d highly recommend the Rachael Ray Nonstick Baking Pan with Lid to anyone who loves to bake and needs a reliable, easy-to-clean pan. However, keep in mind that it’s a bit on the expensive side, but in my opinion, the quality and convenience are worth the investment.

GoodCook 13″ x 9″ Cake Baking Pans Set

GoodCook Set of 2 Nonstick Steel 13" x 9" Cake Baking Pans with Covers, Gray

This GoodCook baking pan set is a must-have for home bakers seeking durable, nonstick pans with handy covers.


  • Even heat distribution for better baking results
  • Scratch-resistant nonstick coating
  • Sturdy, warp-resistant steel construction


  • Covers may arrive cracked or damaged
  • Dishwasher safe, but hand-washing recommended for longevity
  • Not suitable for very high heat

The heat distribution in the GoodCook 13″ x 9″ Cake Baking Pans set is impressive, which resulted in evenly baked, delicious treats. I didn’t have to worry about undercooked or overcooked spots, and the nonstick coating made removing brownies a breeze.

Another feature I love about these pans is their heavy-duty steel construction. In the past, I’ve dealt with pans that warp after just a few uses, but these GoodCook pans have proven to be durable and reliable. Plus, the inclusion of clear covers is a fantastic bonus, as they allow me to keep my baked goods fresher for longer and easily see what’s inside.

That being said, there are a few drawbacks I’ve noticed. Some users have reported receiving covers that are cracked or damaged upon arrival, so it’s essential to inspect your covers as soon as your package arrives.

Additionally, while the pans are dishwasher safe, it’s recommended to hand-wash them for increased longevity, which can be a bit of a trade-off for busy home cooks. Lastly, these pans might not be the best option for baking at very high temperatures, so you’ll need to adjust accordingly.

Overall, the GoodCook 13″ x 9″ Cake Baking Pans Set has been a great addition to my kitchen, and I’ve found them to be reliable, efficient, and easy to use. If you’re in need of durable, nonstick baking pans, I highly recommend checking out these GoodCook pans. Just make sure to take good care of them, and they will serve you well for years to come!

Fat Daddio’s 9×13 Baking Pan

Fat Daddio's Baking Pan

I must say, Fat Daddio’s 9×13 Baking Pan is a fantastic choice for anyone looking to elevate their baking game with a reliable and high-quality pan.


  • Ideal size and shape for various baked goods and dishes
  • Anodized aluminum material ensures even heating and easy release
  • Durable and free from harmful chemicals or coatings


  • Hand-washing is recommended for longevity
  • Not dishwasher safe
  • May require some temperature adjustments to suit oven

Ever since I started using this Fat Daddio’s baking pan, I’ve noticed a significant improvement in the texture and evenness of my baked goods. The anodized aluminum material delivers consistent heating across the entire pan, ensuring every inch of my cakes, brownies, and lasagnas are cooked to perfection.

One of the things I love most about this pan is its construction. The ‘Safe-Seal’ anodizing process results in a strong, non-reactive finish that can handle a wide variety of recipes, including those with citrus or savory ingredients. Plus, it’s freezer-safe, which makes storing leftovers or prepping meals ahead of time a breeze.

Although this pan is exceptionally durable and built to last, it does require some care when it comes to cleaning. For best results, I recommend hand-washing the pan to maintain its integrity. Keep in mind that it’s not dishwasher-safe. Also, be prepared to potentially adjust your oven temperature slightly when using this pan, as it may heat and cool quicker than other materials.

If you’re looking for a versatile, high-quality baking pan to expand your kitchen repertoire, Fat Daddio’s 9×13 Baking Pan is a fantastic choice. Just remember to care for it properly, and adjust your oven settings as needed to achieve perfect results every time.

USA Pan American Bakeware Classics 9 x 13-Inch Pan

USA Pan American Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan

This versatile pan is perfect for bakers at all levels with its even baking, nonstick coating, and easy-grip handles.


  • Affordably priced and great value for bakers
  • PFOA and BPA-free nonstick coating for easy release and cleanup
  • Easy-grip handles for safe and easy handling


  • Hand-wash only to protect nonstick coating
  • May be prone to scratches if not handled with care
  • Made from globally sourced materials

I recently used my USA Pan American Bakeware Classics 9 x 13-inch pan for a friend’s gathering, and it worked like a charm! The cakes and brownies I baked came out evenly cooked and didn’t stick to the pan, thanks to the quality nonstick coating. I appreciated the easy-grip handles, making it a breeze to transfer my creations in and out of the oven.

One of the downsides I noticed while using this pan is that it’s not dishwasher-safe. To maintain the nonstick coating, it’s recommended to hand-wash it with warm soapy water and a gentle sponge. This isn’t a major dealbreaker for me, but it’s worth noting if you prefer dishwasher-safe bakeware.

Another minor issue I encountered was that the pan’s surface is susceptible to scratches, especially with metal utensils. To avoid damaging the nonstick surface, I recommend using silicone or plastic utensils for serving and cutting your baked goods.

Despite these minor drawbacks, I’m thrilled with my USA Pan bakeware purchase. It’s an affordable option for bakers of all skill levels, and its performance exceeded my expectations.

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Buying Guide

When I’m searching for the perfect 9 x 13 baking pan, there are a few key features I always consider. Let me share some of the most important aspects that can help you choose the best product for your baking needs.


First and foremost, the material of your baking pan will play a significant role in its performance. Here are some common materials you may come across and what they have to offer:

  • Aluminum: Lightweight and excellent heat conductor. Avoid using it with acidic foods as it may react.
  • Stainless Steel: Durable and resistant to rust, but not the best heat conductor.
  • Ceramic: Naturally non-stick and retains heat well. Can be fragile, though.
  • Glass: Heats evenly and is great for visually monitoring your bake. Can be prone to breakage if not cared for properly.
  • Silicone: Flexible and easy to clean, but doesn’t hold its shape well under heavy use.


Another aspect to consider is the pan’s surface. You’ll find options that are non-stick, anodized, or uncoated. Do keep in mind that while non-stick is more convenient, it may not last as long as other options.

Anodized pans are generally more durable and prevent sticking, and uncoated pans require proper greasing but can yield excellent results.

Thickness and Weight

You’ll want to find a pan that has a good balance between thickness and weight. Heavy pans may have more even heat distribution but can be cumbersome. Thinner pans are easier to handle but might not heat evenly. Aim for something in the middle that feels comfortable for you.

Rim Design

Take note of the rim design on your potential baking pan. A rolled edge can provide additional durability and make it easier to grip when removing your baked goods from the oven. On the other hand, a straight edge might be a bit trickier to grip, but it can provide a cleaner edge on your baked creations.

By keeping an eye on these features when looking for a 9 x 13 baking pan, you’ll be well on your way to finding the perfect pan that meets all your baking needs. Happy baking!

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