Steaming is a cooking method that seals in flavor, preserves nutrients and avoids heavy oils, and Tamales, a traditional Mesoamerican dish, are particularly suited to this method. The steamer is a crucial element in tamale-making, allowing tamales to cook evenly without making them soggy.
When looking for the best tamale steamers, material matters. Most tamale steamers are made of stainless steel or aluminum, both excellent heat conductors.
Stainless steel models are typically more durable and resist rust, whereas aluminum versions are lighter and often more cost-effective. Bamboo steamer baskets are also an option, but their lack of depth might take longer to cook than usual.
The size of the steamer is also essential, especially if I plan on preparing large batches at once. A larger steamer can accommodate more tamales, essential for big gatherings or meal prep.
Another key feature to consider is the type of lid. A tight-fitting lid conserves heat and steam, ensuring tamales cook thoroughly. Some steamers come with glass lids, which are beneficial because they allow me to monitor the progress of my tamales without releasing precious steam.
After experimenting with various models and sizes, I’ve narrowed down the finest options to help you find the perfect tamale steamer for your kitchen needs.
Best Tamale Steamers
In my quest for the perfect plant-based tamale, I’ve discovered that the secret lies in the filling and how it’s cooked. A good steamer can make all the difference, ensuring even heat distribution and perfect moisture levels.
Below, I’ve gathered the best tamale steamers to help you achieve tamale nirvana right in your kitchen. Whether you’re a seasoned chef or just starting to explore the art of tamale-making, these steamers will become your go-to tools for delicious, vegan-friendly results.
IMUSA Jumbo Steamer
I find the IMUSA Jumbo Steamer an ideal choice for anyone needing to cook large batches of plant-based tamales.
Pros
- Spacious enough to accommodate a heap of tamales.
- Doubles as a stock pot, adding to its versatility.
- Simple to operate and clean.
Cons
- Aluminum construction might not be the preferred choice for everyone.
- Bulky to store if kitchen space is limited.
- Could be better if it included additional steaming racks.
After making a large batch of vegan tamales, I first noticed the sheer capacity of this steamer. Transitioning it into a stockpot was a breeze and useful for my veggie broths and stews.
The heavyweight feel gave me confidence it could withstand regular use, yet it wasn’t so heavy that it became problematic to handle. Cleanup was no hassle – a quick scrub was all it took to get it ready for the next steaming round.
Despite its size, finding the perfect spot in my cabinet was a bit of a jigsaw puzzle. And while I’m a fan of aluminum, some might have reservations about its heat conduction compared to other materials.
Imusa Ruby Red Steamer
I’ve recently been using the Imusa Ruby Red Steamer. If you’re keen on making large batches of tamales or steaming ample veggies, this steamer is a reliable pick with a splash of color in your kitchen.
Pros
- Vast 20-quart capacity ideal for big batch cooking
- Removable steam tray elevates food, maintaining flavor and texture
- Glass lid with vent allows for easy monitoring of cooking progress
Cons
- Lightweight aluminum construction may dent easily
- Steamer rack can get stuck, making removal challenging
- Color may change after several uses, affecting the aesthetic
I must say, the first thing that caught my eye was the vibrant ruby-red handles and knob, which made the steamer stand out in my kitchen. The removable steam tray was perfect for lifting my tamales, ensuring they were steamed evenly and not soggy from sitting in water.
However, I noticed the aluminum is a bit on the thinner side, so you’ll have to handle this steamer carefully to avoid dents. After using it a few times, I also saw a slight color change on the inside, which was disappointing as the look is part of its charm.
In my experience, this steamer has quite the capacity.It’s a valuable tool for anyone who enjoys plant-based recipes, making the steaming process straightforward and yielding delicious results.
IMUSA Tamale Steamer
I’d say this steamer is a solid choice for anyone looking to expand their culinary repertoire with homemade tamales.
Pros
- Generous Capacity
- Handles remain cool
- Sturdy Glass Lid
Cons
- Aluminum build feels a bit thin
- Large size might be bulky for smaller kitchens
- Lid can gather condensation
I recently took this IMUSA Steamer for a spin while tackling my first batch of vegan tamales. Its massive 24-quart chamber eagerly accommodated every last husk-wrapped parcel without a fuss. Having a removable steamer insert kept my delights elevated.
The cool-touch handles were a godsend, giving me a secure grip without needing oven mitts every time I checked on my tamales’ progress. The clear glass lid allows me to monitor without losing precious steam.
Storing the steamer post-feast presented a bit of a puzzle due to its size, and the aluminum construction made me a tad nervous—I had to handle it carefully to avoid dents.
Oster 3-Quart Steamer
If you’re looking for a compact and versatile kitchen companion, this Oster Steamer is a solid choice for steam-cooking your favorite vegan dishes.
Pros
- Efficient for cooking and re-steaming multiple dishes
- Space-saving design, perfect for smaller kitchens
- Dual-use as a Dutch oven for more cooking options
Cons
- Metal is a bit thin, may not suit those who prefer heavyweight cookware
- Maximum heating temperature limit necessitates careful heat management
- Not induction-compatible, so stovetop use only
The moment I took the Oster Steamer out of the box, I was taken by its sleek stainless steel design. It’s a real space-saver, just right for my cozy kitchen. The glass lid lets me watch the quinoa simmering below without losing steam.
Switching gears from steamer to Dutch oven was a breeze, too. I whipped up a hearty vegan chili that infused my home with inviting aromas. The lightweight nature of the pot made it easy to transfer from stovetop to table.
After each use, cleanup felt effortless. My only niggle is that you’ve got to keep an eye on the heat because it’s not meant to exceed 400°F. Also, if your stovetop is induction, you’ll have to look elsewhere, as this steamer won’t work with them.
Martha Stewart’s Enamel Steamer Pot
This steamer pot is a fantastic choice for anyone who loves cooking plant-based meals in large quantities.
Pros
- Spacious enough for a heap of veggies and tamales at once
- The enamel on steel ensures even heating and a breeze to clean
- It’s versatile – works on all stovetops and is oven safe too
Cons
- It’s on the heavier side, which might make storage challenging
- The surface can scratch if you’re not careful
- Hand wash only, no quick cycles in the dishwasher for this beauty
I just had the pleasure of using Martha Stewart’s Enamel Steamer Pot for my weekly meal prep, and it certainly lived up to the task. Steaming veggies was a pure joy, as the stainless steel insert held them comfortably away from the water.
There’s a real art to steaming grains, and this pot nailed it with heat distribution that seemed almost intuitive. Thanks to those sturdy handles, the hands-on approach of lifting and pouring wasn’t a hassle, though you’ll want to grab those oven mitts.
Cleaning up was a task I dreaded, but it was surprisingly straightforward. The enamel finish is wonderfully non-stick, making it incredibly easy to rinse and wipe away any residue.
ARC 24QT Tamale Steamer
I’d recommend the ARC Tamale Steamer for its clever design and versatility in the kitchen, especially for those serious about their tamales.
Pros
- Easy water refill due to the spout, without disturbing the cooking process
- Separates foods effortlessly with the divider
- Substantial size suitable for large batches
Cons
- Not compatible with induction stovetops
- Somewhat heavy which can be cumbersome for some users
- May be too large for smaller families or kitchens
I recently got my hands on this steamer, and it’s quite the game-changer. The construction is solid, with a shiny stainless-steel exterior that’s a breeze to clean. The refill spout on the side was particularly handy.
What’s quite ingenious about this steamer is the included divider. It’s perfect for keeping different vegetarian tamales separate, ensuring flavors don’t mix and everything cooks perfectly.
A downside for those with induction stoves is that this pot isn’t compatible. Moreover, due to its considerable size and steel build, it’s heavier, so be prepared for a bit of a workout when it’s full.
Imusa Steamer Set
This steamer set is essential for those passionate about cooking plant-based feasts efficiently.
Pros
- Quick and even heating makes cooking a breeze.
- The removable rack boosts its versatility for various dishes.
- Constructed to withstand heavy usage and last.
Cons
- The lid might not seal perfectly, potentially affecting steaming.
- Some users have reported receiving warped lids.
- Weighing over 6 pounds, it’s not the lightest option.
Since my first use, the Imusa Aluminum Steamer has impressed me with its quick and consistent performance when steaming veggies. The aluminum build swiftly conducts heat, meaning I can prepare my food without long waits.
Handling the steamer feels solid due to its heavy-duty nature. I’ve used it on various stovetops, including ceramic and electric, without issues. The removable insert is a fantastic feature, allowing me to use it as a regular pot.
However, after some uses, I did notice the lid doesn’t seem to fit perfectly; this appeared to let a little steam escape. Also, the weight is not trivial. Moving it around when full requires more effort.
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Buying Guide
Size and Capacity
I always consider the size and capacity of a tamale steamer when making a purchase. It needs to match the quantity I typically cook.
- Small (6-12 tamales): Ideal for individuals or small families.
- Medium (12-24 tamales): Good for larger families or small gatherings.
- Large (24+ tamales): Best for parties or meal prepping.
Material
The material of the steamer affects heat distribution and longevity.
- Stainless Steel: Durable and has even heat distribution.
- Aluminum: Lightweight and heats up quickly but may not wear as well.
- Silicone: An innovative choice that is flexible and often collapsible.
Features
Some key features can make or break the functionality of a steamer.
- Lid: A tight-fitting lid retains steam for even cooking.
- Rack Height: Ensure there’s ample space between the water and the rack to avoid soggy tamales.
- Handles: Heat-resistant handles provide safety.
Ease of Cleaning
I look for steamers that are easy to clean.
- Dishwasher Safe: Saves time and hassle.
- Non-stick Surface: Makes handwashing simpler.
Compatibility
Lastly, the steamer must work with my existing kitchen setup.
- Stovetop Compatibility: Must be suitable for my type of stovetop, whether it’s induction, gas, or electric.
- Oven-Safe: Some recipes call for an oven finish, so oven-safe materials are a plus.
Remember, the best tamale steamer for you is one that suits your individual needs and cooking habits.
